Blog 6: Say cheese
How many types of cheese do you have in your fridge?
I love cheese, but as soon as I buy it, I eat it, so its not normally hanging around long enough to be blogged about.
Right now we have:-
Generic rubbery 'tasty' cheddar,
Half a small Kapiti Camembert, ok for pizzas and sarnies but not runny enough to just eat. (it won't get a chance to mature)
Half a Kapiti Pakari aged cheddar, I couldn't give tasting notes as I havent been allowed near, as it technically belongs to Mr14 (he got it for Christmas from his Nan) he's just taking his time eating it.
The best one though, is the Cheese we don't have in our fridge any more cos we ate it over the Christmas holidays. It was a 1KG wheel of Kapitai Kikorangi "the King of Cheeses" a delicious creamy curd with rivers of dark blue running through, delightfully tangy and creamy at the same time.
Absolutely ASTOUNDING with fresh honeycomb - a recent discovery, blue cheese and honeycomb OMFG doooo iiiit.
Sense a bit of a Kapiti Cheeses theme going on here? - widely available and pretty darn good.
:)
